An All-American Selection! This popular, exceptionally productive variety of summer squash bears fruits that can be eaten when 10-30 cm (4-12?) long. The thick, fine-grained flesh is tender and delicious. Pick when 10-18 cm (4-7?) for best flavor. Tip: Squash are over-mature if the skin cannot be easily punctured by your thumbnail. Pick regularly so squash will continue to form. Plant Type: Vegetable
Botanical Name: Cucurbita pepo
Seed Type: Heirloom
Flavor: Creamy, tender texture with a slight butter flavor when cooked
Product Weight: approximately 20-25 seeds
Preparation Ideas: Sliced ​​into rounds, can be steamed, grilled, roasted, sautéed or breaded and deep fried.
Awards: AAS (All-America Selections)