Moss Curled Parsley produces fine foliage. The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing. Plant Type: Herb
Botanical Name: Petroselinum crispum
Seed Type: Heirloom
Flavor: Lovely fresh flavor
Product Weight: approximately 750-775 seeds
Preparation Ideas: Add whole parsley leaves into a salad, or add finely chopped parsley to soup, pasta or stir-fry.