The perfect green to grow, even in hot weather. Broad, dark green leaves have a delicate spinach flavor. Stems are broad, thick and white in color. Leaves can be picked at any time or cut leaf stalks just above ground level and the plant will continue to produce all season long. Both stalks and leaves are edible. Delicious in salads, quiche or steamed with butter. Freeze well. Plant Type: Vegetable
Botanical Name: Beta vulgaris
Seed Type: Heirloom
Flavor: Mild and earthy taste
Preparation Ideas: Leaves can be used in place of spinach in salads, stir fried, or sautéed while the stalks can be creamed.