Rounded and engraved pot, icon of the range, made in France for over 90 years, its metal closure is assembled by hand in the factory. It is the perfect choice for storing your sauces, vegetables, fruits, chutneys or prepared dishes. Made in Auvergne, our jars are easy to use, ideal for pasteurization, sterilization in a pressure cooker, in a bain-marie or for use in a standard sterilizer. You can also use them in fermentation recipes (the joints resist the acidity of the preparations)