Also known as Coriander or Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. The leaves have a milder flavor than the seeds. Flowers quickly.
Plant Type: Herb
Botanical Name: Coriandrum sativum
Seed Type: Heirloom
Flavor: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste
Product Weight: approximately 80-90 seeds
Preparation Ideas: Use cilantro in salsa or as a garnish in salads and soups, and coriander in meat or seafood dishes.