Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3. Plant Type: Herb
Botanical Name: Petroselinum crispum
Seed Type: Heirloom
Flavor: Robust flavor
Product Weight: approximately 750-775 seeds
Preparation Ideas: This type of parsley is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.