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Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat. Plant Type: Herb
Botanical Name: Salvia officinalis
Seed Type: Heirloom
Growth Habit: Perennial Zone 4
Flavor: Strong aroma with an earthy flavor
Product Weight: approximately 45-55 seeds
Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat. Plant Type: Herb
Botanical Name: Salvia officinalis
Seed Type: Heirloom
Growth Habit: Perennial Zone 4
Flavor: Strong aroma with an earthy flavor
Product Weight: approximately 45-55 seeds
Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
Sage - Organic
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- $3.29
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- $3.29
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