Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging. Plant Type: Herb
Botanical Name: Thymus vulgaris
Seed Type: Heirloom
Growth Habit: Perennial Zone 4
Flavor: Subtle minty flavor
Product Weight: 200 milligrams / approximately 675-700
Preparation Ideas: Thyme is most often added to poultry stuffings or soups. Also great added or egg dishes or paired with fresh tomatoes.