Dark Green Zucchini is a most popular and versatile squash. This cylindrical fruit 15–18 cm (6-7") in length is very easy to grow. The creamy white flesh is firm, flavorful, and terrific for baking nutritious cakes, breads, or muffins. Also great raw and sautéed. Even the flowers are edible! Plant Type: Vegetable
Botanical Name: Cucurbita pepo
Seed Type: Heirloom
Flavor: The peel is crunch with a soft, spongy flesh
Product Weight: 3.5 grams / approximately 18-22 seeds
Preparation Ideas: Preheat oven to 350. Toss zucchini slices with olive oil, parmesan cheese and season wtih salt and pepper. Place in oven and bake for 5 mins. Turn oven to broil and broil zucchini for a few minutes until cheese has melted and zucchini is tender crisp. Watch closely to prevent zucchini from burning.