Sweet Basil’s pungent leaves are delicious in tomato, cheese, egg, and fish dishes. Pick anytime for fresh use and pinch tops when 15 cm (6") tall to encourage branching. This annual herb is sensitive to frost and can be planted indoors. Plant Type: Herb
Botanical Name: Ocimum basilicum
Seed Type: Heirloom
Flavor: Slighty sweet aromatic flavor
Product Weight: approximately 390-410 seeds
Preparation Ideas: Always add it just before serving to cooked dishes as its flavor diminishes with cooking.