Fordhook Giant Swiss Chard is the perfect green to grow, even in hot weather. The broad, dark green leaves have a delicate spinach flavor. Stems are broad, thick and white in color. Both the stalks and leaves are edible, making for delicious salads and quiche. It also goes well frozen or steamed with butter. Plant Type: Vegetable
Botanical Name: Beta vulgaris
Seed Type: Heirloom
Flavor: Mild and earthy taste
Product Weight: approximately 80-100 seeds