Italian Dark Green Parsley is a favorite for both fresh use and drying. The dark green leaves are very attractive as a garnish and provide a very nice flavor. This easy to grow variety can be added to every herb garden. Plant Type: Herb
Botanical Name: Petroselinum crispum
Seed Type: Heirloom
Flavor: Robust flavor
Product Weight: approximately 450-475 seeds
Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.