Rosemary is a tender and fragrant perennial herb. It is a relative of mint with leaves that have a strong minty fragrance that is very useful for potpourris. Great for using with meat, fish, and many vegetables. This variety is well suited for container growth. Plant Type: Herb
Botanical Name: Rosmarinus officinalis
Seed Type: Heirloom
Flavor: A warm and tangy flavor
Disease Resistance: drought
Product Weight: 700 milligrams / approximately 40-50 seeds
Preparation Ideas: Popular in soups and recipes using meat.