Cylindra Formanova Beets produce long, dark red roots. The unique roots look similar to carrots, and provide more uniform slices than round beet varieties. The roots are great when used fresh, diced, canned, pickled, or frozen while the tops are great for salads. Plant Type: Vegetable
Botanical Name: Beta vulgaris
Seed Type: Heirloom
Flavor: Sweet flavor with a fine green
Product Weight: approximately 120-130 seeds
Preparation Ideas: Cylindra beets grow more uniform than other types of beets. To prevent beet bleeding, it is best to remove the skin after cooking.