This disease resistant, open pollinated cucumber is perfect for pickling or eating fresh. Produces tender, yet firm, blocky, medium green fruit with white spines. High yields of 12.5-15 cm (5-6") long fruit makes it an excellent choice for home gardeners. Plant Type: Vegetable
Botanical Name: Cucumis sativus
Seed Type: Open Pollinated
Flavor: Non-bitter, crunchy, and firm
Disease Resistance: Powdery mildew, downy mildew, angular leaf spot, anthracnose, scab, cucumber mosaic virus and watermelon mosaic virus
Companion Planting: Plant near beans, peas, tomatoes, cabbage and lettuce
Preparation Ideas: Pick a little shorter than 6 inches for best pickles.