Very popular variety that produces for a long time. Glossy, dark green, thick textured, crinkled leaves are rich in Iron. Sow to bolt and go to seed. This cool weather vegetable is easy to grow in rich, well-drained soil. Best growth occurs in spring and fall so be sure to do a second sowing in late summer for a fall crop. Requires plenty of moisture. Plant Type: Vegetable
Botanical Name: Spinacia oleracea
Seed Type: Heirloom
Flavor: Healthy earthy taste
Product Weight: approximately 190-210 seeds
Preparation Ideas: Avoid over cooking spinach as their taste can become bitter. Remove from heat as soon as leaves begin to wilt. Add flavoring such as freshly squeezed lemon juice.