Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat. Plant Type: Herb
Botanical Name: Salvia officinalis
Seed Type: Heirloom
Growth Habit: Perennial Zone 4
Flavor: Strong aroma with an earthy flavor
Product Weight: approximately 45-55 seeds
Preparation Ideas: Sage pairs wonderfuly with foods rich in oils and fats. Most often used in bread stuffing.