Dill is very easy to grow and a must for all herb gardens. The tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. Seeds and leaves are perfect for use as a flavoring for fish, stews, vegetables, poultry, pickles, and salads. Plant Type: Herb
Botanical Name: Anethum graveolens
Seed Type: Heirloom
Flavor: Sharp, tangy taste
Product Weight: approximately 425-450 seeds
Preparation Ideas: Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes, and salads. Widely used in pickles.