Maple Transformation

Transform your maple sap into quality syrup with our range of processing equipment available at FG Edwards. From evaporation and filtration to canning, you'll find all the essential accessories here to produce maple syrup that meets Quebec's taste and grading standards.

Our selection includes syrup filters to remove impurities and achieve optimal clarity, precision thermometers to monitor density during boiling, and finishing accessories—food-grade hydrometers, ladles, and funnels. For small family operations as well as more structured businesses, proper temperature control and careful filtration make the difference between decent syrup and outstanding syrup.

Since 1928, FG Edwards has been supporting maple syrup producers in the region in their quest for the finest syrup. Whether the sugaring season is early or late, our team is here to help you get the most out of every tap. Also check out our collection and tubing equipment and our maple syrup containers for a complete setup, from tap to shelf.