Fernleaf Dill grows in compact, bushy plants with finely cut, dark green leaves. Harvest the leaves for fresh or dried use. It is especially good for flavoring sour cream and other dipping sauces. This variety is slow to bolt, but once it does, the seeds are perfect for making dill pickles. It truly is a must have in the herb garden. Plant Type: Herb
Botanical Name: Anethum graveolens
Seed Type: Heirloom
Flavor: Use fresh for a full dill taste
Product Weight: approximately 200-225 seeds
Preparation Ideas: A delicious complement to fish, dips, soups, vinegars and salads.