Aperçu
A native to Mexico, the leaves have a spicy cinnamon flavor; flowers are deep pink with purple bracts. Add to hot beverages for added taste. Plant Type: Herb
Botanical Name: Ocimum basilicum
Seed Type: Open Pollinated
Flavor: Spicy cinnamon
Scent: Cinnamon
Product Weight: approximately 60-70 seeds
Preparation Ideas: Use as flavoring in jams, vinegars and oils.
A native to Mexico, the leaves have a spicy cinnamon flavor; flowers are deep pink with purple bracts. Add to hot beverages for added taste. Plant Type: Herb
Botanical Name: Ocimum basilicum
Seed Type: Open Pollinated
Flavor: Spicy cinnamon
Scent: Cinnamon
Product Weight: approximately 60-70 seeds
Preparation Ideas: Use as flavoring in jams, vinegars and oils.
Basil Cinnamon - Organic
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