Composition

cereals (40%), by-products of vegetable origin, vegetables, seeds, nuts, fruits, vegetable protein extracts, mineral substances, oils and fats, sugars

Analytical constituents

protein 15%, fat content 9.5%, crude fibre 8%, crude ash 3.5%, calcium 0.4%, phosphorus 0.4%

Nutritional additives

vitamin A 9700 IU, vitamin D3 1550 IU, vitamin E 39 mg, 3b103 (iron) 46 mg, 3b202 (iodine) 1.5 mg, 3b405 (copper) 8 mg, 3b502 (manganese) 60 mg, 3b603 (zinc) 55 mg, 3b801 (selenium) 0.1 mg